Seasonal Cookbooks

Discover a collection of seasonal cookbooks by food writer and campaigner Abby Allen, designed to inspire slower, more thoughtful ways of cooking and eating.

From The Sustainable Meat Cookbook, celebrating ethical, nose-to-tail eating, to The Farm Kitchen, a love letter to simple, seasonal British food, each title is filled with flavour-first recipes, timeless food wisdom, and stories from the countryside.

These books aren’t just for your kitchen shelf, they’re for anyone who wants to reconnect with the food on their plate and the land it comes from.