{"product_id":"the-sustainable-meat-cookbook-by-abby-allen","title":"The Sustainable Meat Cookbook, by Abby Allen","description":"\u003cp\u003e\u003cstrong\u003eThe Sustainable Meat Cookbook, by Abby Allen – Recipes \u0026amp; Wisdom for Considered Carnivores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeasonal dishes. Ethical choices. A better way to eat meat.\u003c\/p\u003e\n\u003ch3\u003eAbout The Sustainable Meat Cook Book\u003c\/h3\u003e\n\u003cp\u003eThe Sustainable Meat Cookbook is a celebration of meat done well, respectfully raised, carefully sourced, and cooked with intention. Written by cook, grower and food campaigner Abby Allen, this book is both a collection of delicious recipes and a thoughtful exploration of what it means to eat meat responsibly in a modern world.\u003c\/p\u003e\n\u003cp\u003eFar from the “meat and two veg” of the past, the recipes are designed for real life, think fast, \u003cstrong\u003eflavourful weekday suppers\u003c\/strong\u003e, \u003cstrong\u003ehearty one-pots\u003c\/strong\u003e, and \u003cstrong\u003eslower weekend dishes to share with family and friends\u003c\/strong\u003e. It’s a fresh take on farmhouse cooking that honours the whole animal and highlights seasonal ingredients at their best.\u003c\/p\u003e\n\u003cp\u003eThroughout the book, Abby offers down-to-earth insights into \u003cstrong\u003esustainable meat production\u003c\/strong\u003e, \u003cstrong\u003enose-to-tail eating\u003c\/strong\u003e, and\u003cstrong\u003e the deep connection between farming, food and nature\u003c\/strong\u003e. From the ethics of animal rearing to stretching cuts from cheek to tail, every page encourages a more conscious, respectful way to cook and eat.\u003c\/p\u003e\n\u003cp\u003eWhether you eat meat every day or just once in a while, this book invites you to do so with care, curiosity, and common sense.\u003c\/p\u003e\n\u003ch3\u003eInside the Book\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEthical Meat Recipes: Learn to cook with every part of the animal, from slow braises to quick-fire favourites\u003c\/li\u003e\n\u003cli\u003eNose-to-Tail Cooking: Celebrate lesser-known cuts and reduce waste with practical, flavour-rich recipes\u003c\/li\u003e\n\u003cli\u003eSeasonal Eating: Pair meat with what’s in season, from spring greens to autumn roots\u003c\/li\u003e\n\u003cli\u003eFarming \u0026amp; Food Insights: Understand the connection between land, animals, and how we eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA book for cooks, growers, and anyone who cares about where their food comes from. Add to your kitchen shelf or gift to a food lover.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat the Critics Say\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e“Without preaching, this argues for eating meat in a better way—sustainably, ethically, intelligently, and with an understanding of farming.” - Diana Henry, The Daily Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Eloquently written by Abby Allen, delicious recipes that hark back to the more simple culinary ways of old but with modern flair. Well done, this book is a corker. Perfect present as it so beautifully presented. Love it. Also heard it mentioned on Radio 4 Food programme, so already gaining some discerning appreciation.” - Amazon review\u003c\/em\u003e\u003c\/p\u003e","brand":"Abby Loves","offers":[{"title":"Default Title","offer_id":58125924270429,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7701\/6669\/files\/The_Sustainable_Meat_Cookbook.png?v=1753869213","url":"https:\/\/abbyloves.co.uk\/products\/the-sustainable-meat-cookbook-by-abby-allen","provider":"Abby Loves","version":"1.0","type":"link"}