{"title":"Seasonal Cookbooks","description":"\u003cp\u003eDiscover a collection of seasonal cookbooks by food writer and campaigner Abby Allen, designed to inspire slower, more thoughtful ways of cooking and eating.\u003c\/p\u003e\n\u003cp\u003eFrom \u003cstrong\u003eThe Sustainable Meat Cookbook\u003c\/strong\u003e, celebrating ethical, nose-to-tail eating, to \u003cstrong\u003eThe Farm Kitchen\u003c\/strong\u003e, a love letter to simple, seasonal British food, each title is filled with flavour-first recipes, timeless food wisdom, and stories from the countryside.\u003c\/p\u003e\n\u003cp\u003eThese books aren’t just for your kitchen shelf, they’re for anyone who wants to reconnect with the food on their plate and the land it comes from.\u003c\/p\u003e","products":[{"product_id":"the-farm-kitchen","title":"The Farm Kitchen, by Abby Allen","description":"\u003cp\u003e\u003cstrong\u003eThe Farm Kitchen by Abby Allen – A Seasonal Cookbook Celebrating Sustainable British Food\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSimple recipes. Seasonal ingredients. A fresh approach to modern British cooking.\u003c\/p\u003e\n\u003ch3\u003eAbout The Farm Kitchen\u003c\/h3\u003e\n\u003cp\u003eThe Farm Kitchen is a celebration of honest food and thoughtful living. Written by cook, grower and food campaigner Abby Allen, this cookbook brings together a collection of seasonal recipes inspired by the British field, farm, garden and coast.\u003c\/p\u003e\n\u003cp\u003eOrganised by season, The Farm Kitchen cookbook is a celebration of simple, sustainable cooking featuring fresh, wholesome dishes inspired by the British countryside, kitchen garden and coast. From \u003cstrong\u003ebroad bean and sheep’s cheese toasts\u003c\/strong\u003e to \u003cstrong\u003eminted hogget meatballs \u003c\/strong\u003eand \u003cstrong\u003eNew England-style lobster rolls\u003c\/strong\u003e, each recipe highlights honest ingredients at their seasonal best.\u003c\/p\u003e\n\u003cp\u003eMore than just a cookbook, The Farm Kitchen explores key conversations in today’s food landscape. Each chapter features short essays on topics like \u003cstrong\u003eregenerative farming\u003c\/strong\u003e, \u003cstrong\u003egrowing your own vegetables\u003c\/strong\u003e, \u003cstrong\u003eethical meat\u003c\/strong\u003e, \u003cstrong\u003eseasonal eating\u003c\/strong\u003e, and the importance of \u003cstrong\u003efood diversity in the UK\u003c\/strong\u003e. Abby writes with clarity and purpose, offering insights that are useful, inspiring, and driven by a belief that how we eat really does matter.\u003c\/p\u003e\n\u003cp\u003eWhether you’re cooking from scratch, starting a veg patch, or just looking for a little inspiration in the kitchen, The Farm Kitchen is about slowing down, cooking simply, and reconnecting with the food that sustains us.\u003c\/p\u003e\n\u003ch3\u003eInside the Book\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal British Recipes: Cook with fresh, local produce all year round\u003c\/li\u003e\n\u003cli\u003eSustainable Knowledge: Learn about regenerative agriculture, ethical eating, and growing your own food\u003c\/li\u003e\n\u003cli\u003eWholesome \u0026amp; Easy Cooking: No fuss, no jargon, just honest, flavourful recipes you’ll come back to\u003c\/li\u003e\n\u003cli\u003eFocus on British Farming \u0026amp; Ingredients: From sheep’s cheese to seasonal greens, celebrate British food culture at it's best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA book for cooks, growers, and anyone who cares about where their food comes from. Add to your kitchen shelf or gift to a food lover.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat the Critics Say\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e“Abby Allen writes with the clarity of someone who truly knows where her food comes from and why that matters. This is a beautiful, timely book that reminds us that sustainability begins at our kitchen tables. Her recipes are humble, nourishing, and quietly brilliant.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"In her latest book Abby shows us that seasonal food isn’t just better for the planet, it’s better for the soul. Her essays are full of heart, and her recipes full of hope.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Abby Loves","offers":[{"title":"Default Title","offer_id":58050418639197,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7701\/6669\/files\/The_Farm_Kitchen_cookbook_by_Abby_Allen.png?v=1753866410"},{"product_id":"the-sustainable-meat-cookbook-by-abby-allen","title":"The Sustainable Meat Cookbook, by Abby Allen","description":"\u003cp\u003e\u003cstrong\u003eThe Sustainable Meat Cookbook, by Abby Allen – Recipes \u0026amp; Wisdom for Considered Carnivores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeasonal dishes. Ethical choices. A better way to eat meat.\u003c\/p\u003e\n\u003ch3\u003eAbout The Sustainable Meat Cook Book\u003c\/h3\u003e\n\u003cp\u003eThe Sustainable Meat Cookbook is a celebration of meat done well, respectfully raised, carefully sourced, and cooked with intention. Written by cook, grower and food campaigner Abby Allen, this book is both a collection of delicious recipes and a thoughtful exploration of what it means to eat meat responsibly in a modern world.\u003c\/p\u003e\n\u003cp\u003eFar from the “meat and two veg” of the past, the recipes are designed for real life, think fast, \u003cstrong\u003eflavourful weekday suppers\u003c\/strong\u003e, \u003cstrong\u003ehearty one-pots\u003c\/strong\u003e, and \u003cstrong\u003eslower weekend dishes to share with family and friends\u003c\/strong\u003e. It’s a fresh take on farmhouse cooking that honours the whole animal and highlights seasonal ingredients at their best.\u003c\/p\u003e\n\u003cp\u003eThroughout the book, Abby offers down-to-earth insights into \u003cstrong\u003esustainable meat production\u003c\/strong\u003e, \u003cstrong\u003enose-to-tail eating\u003c\/strong\u003e, and\u003cstrong\u003e the deep connection between farming, food and nature\u003c\/strong\u003e. From the ethics of animal rearing to stretching cuts from cheek to tail, every page encourages a more conscious, respectful way to cook and eat.\u003c\/p\u003e\n\u003cp\u003eWhether you eat meat every day or just once in a while, this book invites you to do so with care, curiosity, and common sense.\u003c\/p\u003e\n\u003ch3\u003eInside the Book\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEthical Meat Recipes: Learn to cook with every part of the animal, from slow braises to quick-fire favourites\u003c\/li\u003e\n\u003cli\u003eNose-to-Tail Cooking: Celebrate lesser-known cuts and reduce waste with practical, flavour-rich recipes\u003c\/li\u003e\n\u003cli\u003eSeasonal Eating: Pair meat with what’s in season, from spring greens to autumn roots\u003c\/li\u003e\n\u003cli\u003eFarming \u0026amp; Food Insights: Understand the connection between land, animals, and how we eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA book for cooks, growers, and anyone who cares about where their food comes from. 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One thoughtful way to cook.\u003c\/p\u003e\n\u003cp\u003eBring meaning back to mealtimes with this exclusive cookbook bundle featuring \u003cstrong\u003eThe Farm Kitchen\u003c\/strong\u003e and \u003cstrong\u003eThe Sustainable Meat Cookbook\u003c\/strong\u003e by Abby Allen. Together, these two titles offer a complete guide to cooking with purpose, whether you’re eating more seasonally, sourcing food more ethically, or simply looking for fresh inspiration in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Farm Kitchen\u003c\/strong\u003e\u003cbr\u003eA celebration of seasonal, sustainable cooking with 80 simple, wholesome recipes inspired by the British farm, garden and coast. 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